Property Access
Road Frontage Type: City Street, City/County Maintained, City, Road Responsibility: Public Maintained Road
Appliances & Equipment
Appliances: Dishwasher, Disposal, Microwave, Electric Range, Refrigerator
Building
Living Area: 680, Architectural Style: One Story, Construction Materials: CBS Construction, Direction Faces: North, Levels: 1, Stories: 4, Year Built: 1967, Year Built Details: Resale, Building Area Total: 680, Entry Level: 3, Furnished: Unfurnished, Structure Type: Condo
Community
Features: Gated, Laundry Facilities, Mandatory Hoa, Pool
Cooling
Cooling: Central Air, Electric
Dining Room
Features: Dining/Living Room, Snack Bar/Counter
Exterior Features
Features: Exterior Cat Walk, Exterior Lights, Open Balcony, Patio/Porch: Open Balcony
Water Features
Water Source: "Public"
Heating
Heating: Central, Electric
Home Owner's Association
Fee: $884, Fee Frequency: Monthly, Amenities: Gated, Laundry, Community Pool, Elevator(s), Laundry Facility, Pool, Private Pool
Interior Features
Features: Other
Laundry
Features: Common Area
Lot
Frontage Length: 10, Features: Fenced
Miscellaneous
Other Structures: Livable
Parking
Parking Total: 1, Features: 1 Space, Assigned, Limited # Of Vehicle, No Boats, No Rv/Boats
Pool
Private Pool, Pool Features: Community
Property
Property Condition: Substantially Remodeled, Updated/Remodeled, Completely Renovated, View, View: Canal, Other, Pool, Water, Canal View, Other Water View, Waterfront, Waterfront Features: Canal Front, Canal Width 1-80 Feet, Canal, Waterfront
Roof
Roof: Flat Tile, Flat Roof With Facade Front
Security Features
Features: Complex Fenced, Security Gate
Sewer
Sewer: At Site, Public Sewer, Other, Public Sanitation, Sewer
Taxes
Parcel Number: 02-32-27-028-0130, Tax Annual Amount: $2,638, Tax Legal Description: THE CASTILLE CONDO UNIT 32 UNDIV 2.78% INT IN COMMON ELEMENTS OFF REC 16776-2120 OR 19000-1078 0200 1, Tax Year: 2025
Utilities
Utilities: Cable Connected, Sewer Connected, Cable Available, Electricity Available, Sewer Available, Water Available
